Coconut Flour Hot Cakes with Seasonal Compote 🌱

Gluten-free | Dairy-free | Vegan

8pcs (~3-4 servings)

A lower carb version of our crowd-pleaser for the little ones and the big ones alike! Slightly denser in texture, it is still super easy to reheat without defrosting, these mini pancakes make an easy breakfast staple or an afternoon snack. Choose between an anthocyanin-rich red dragon fruit compote great for blood pressure, heart health or a sweet pineapple vanilla compote, taking advantage of bromelain, an enzyme in Pineapple that aids protein digestion.

Ingredients: organic soy milk, gluten-free flour (rice flour,
arrowroot starch, tapioca starch,xanthan), coconut flour,
olive oil, coconut sugar, flaxseed, yeast, baking powder,
Himalayan pink salt