500g (~2 servings)
An abundant savoury organic miso soup that is cooked below 100C to maintain its beneficial probiotics effects. Burdock and wakame are both detox superstars powering our innate detoxification system.
Ingredients: kelp dashi stock (water, kombu), burdock,
non-GMO corn kernel, ginger, carrots, daikon, miso,
olive oil, oyster mushroom bacon (oyster mushroom,
organic gluten-free tamari, maple syrup, worcester
sauce, liquid smoke, garlic powder), wakame, mirin,
organic gluten-free tamari, Himalayan pink salt