500g (~2 servings)
An abundant savoury organic miso soup that is cooked below 100C to maintain its beneficial probiotics effects. Burdock and wakame are both detox superstars powering our innate detoxification system.
Ingredients: kelp dashi stock (water, kombu), burdock, non-GMO corn kernel, ginger, carrots, daikon, miso, olive oil, oyster mushroom bacon (oyster mushroom, organic gluten-free tamari, maple syrup, worcester sauce, liquid smoke, garlic powder), wakame, mirin, organic gluten-free tamari, Himalayan pink salt
