300g (2 servings)
An ultimate comfort food that is gluten-free, dairy-free, and vegan. Featuring black olives for a slight accent of flavour, and nutritional benefits such as anti-inflammatory healthy fats, vitamin E, an antioxidant, and a must for good skin health.
Ingredients: organic soy milk, gluten-free lentil brown rice pasta, plant based butter (refined coconut oil, sunflower oil, soy lecithin, apple cider vinegar, Himalaya pink salt), rice flour, nutritional yeast, glutionous rice flour, black olive paste (black olive, olive oil, balsamic, garlic), nutmeg
