300g
The only item with dairy on our menu. This classic egg-based quiche is gluten-free, with umami-rich Italian-style 'sausage' made with local no-added hormone, antibiotics, non-GMO Iberico pork, mushroom, cherry tomatoes, and parsley.
Ingrediets: Gluten-free pie crust: gluten-free flour (rice flour, arrowroot starch, tapioca starch, Xanthan), plant-based butter (refined coconut oil, sunflower oil, soy lecithin, apple cider vinegar, Himalaya pink salt), water, apple cidar vinegar, Himalayan pink salt; Quiche filling: New Zealand organic free-range egg, minced local non-GMO Iberico pork, organic soy milk,parmesan cheese, button mushroom, mozzarella, parsley, Himalaya pink salt, fennel seeds
