Organic Brown Rice Immune Mushroom & Ginkgo Congee 🌱

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Immunity Booster | Gluten-free | Dairy-free | Vegan

600g (~2-3 servings)

A rare whole-grain congee made with activated organic brown rice, this vegan version is made with three different mushrooms, eryngi, Yunnan termite and immune-supportive shiitake. Research shows that regularly eating just 5g of dried shiitake a day is able to make a noticeable difference in the immune system.

Ingredients: organic brown rice, eryngi, shiitake,
termite, Himalayan pink salt, mushroom powder

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