'Unagi' Eggplant 🌱

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Product Details

High Fiber |Gluten-free | Dairy-free | Vegan

310g (2-3 servings)

A vegan take on the Japanese classic, swapping in eggplant, seared and simmered in an unagi sauce using unrefined ingredients. Then the sauce is reduced and thickened to even more intense flavours, a perfect pair for your whole grains. We also love eggplant, from the nightshade family, for its protective quality for cell health.

Ingredients: eggplant, kombu, Himalayan pink salt;
Sauce: mirin, organic gluten-free tamari, coconut
sugar, kombu water, nori sheet

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